April 2021 Event: Splinter Spirits Tasting by Vintage Wine Estates

Join us on Monday, April 26, 2021 at 6pm for a special evening at The Butcher & The Bar! The event will feature tastings of the Splinter Spirits Group unique bourbon and whiskeys, made by winemakers with a love for whiskey. Also tasting Splinter’s unique wine-forward Partner Sweet Vermouth (the exclusive sweet vermouth used at The Butcher & The Bar). …

Proud to be a GREEN Business

Recently, The Butcher & The Bar became a City of Boynton Beach GREEN Business! Being a part of this initiative helps the city meet their goals of reducing energy and water use, protecting natural ecosystems, and combating climate change. All Green Businesses participate in the below actions: Distribute plastic straws only by request Use only reusable or biodegradable tableware on site …

Making The Boynton Sour

Thank you to The Boynton Beach CRA for producing this video and article! Located at 510 #101 E. Ocean Avenue, The Butcher & The Bar features a full-service retail butcher shop, premium bar, and dining venue. The Butcher shop is a whole animal butchery featuring regionally sourced and clean meats and food. The bar emphasizes local and regional liquor, wine, …

Holiday Pre-Order Dinner Items

Attention Boynton Beach locals, The Butcher & The Bar is now offering pre0ordering of fresh holiday meat supplies from our Butcher Shop. This holiday season we all have enough on our plate (figuratively) now we are here to make sure you have enough on your plate PHYSICALLY! We have all types of meats and other products to fulfill your holiday …

Preparing the Perfect Thanksgiving Turkey

QUESTION: Does the Quality of the Turkey really matter?The perfect Thanksgiving turkey starts with the quality of the Turkey you purchase. So, look for an all natural Turkey; one that’s raised without antibiotics, hormones, preferably free range, and also one that’s not overly injected with sodium and other solutions. QUESTION: What is a proper brine?Brining a turkey is a great …

Thanksgiving Pre-Order Now Available!

South Florida residents, REJOICE! The Butcher & The Bar is offering a pre-order Thanksgiving menu; complete with Bell & Evans turkeys, Heritage Pork house-smoked ham, and plenty of traditional, house-made sides to make your Thanksgiving dinner simple! All of our turkeys are from Bell & Evans. While not local to Florida, Bell & Evans poultry meets all the standards we look for in …

What To Expect At The Bar

We are thrilled to have our bar finally open to our customers! Our bar is a place for downtown Boynton Beach patrons can come relax with friends, family, coworkers, or just themselves and enjoy a comfortable, acoustically correct setting. We have a mid- to- high-end liquor program that features local craft beers, boutique and local spirits, and wine. We will …

Be A BBQ Hero This Labor Day!

This being The Butcher & The Bar’s first holiday weekend, we have no idea what to expect in terms of Labor Day weekend meat orders. The last thing we want is for a customer to come in to our Boynton Beach shop on Friday or Saturday to find we are out of what they want. Because of this, we encourage you …

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The Butcher Shop Now Open in Boynton Beach, Florida

After much hard work and persistence, The Butcher Shop is finally open! We sell traditional cuts of beef, pork, and poultry, a wide variety of 100% house made sausages, ground meats, sides, and bone broths. We pride ourselves on using regionally sourced, clean product for our customers’ enjoyment. Each day, The Butcher shop features a limited menu of custom crafted sandwiches available for …

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Sourcing Local Products for New Boynton Beach Butcher Shop and Bar Restaurant
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Sourcing Products with Local Farmers

For our customers’ enjoyment, The Butcher & The Bar prides itself on using regionally sourced, clean products as much as possible. Last month, we had the pleasure of visiting High Pasture Ranch and Solace Farms, two farms we will be sourcing many of our products from for our Boynton Beach butcher shop and bar restaurant. Solace Farms is a 23-acre …