Screen Shot 2021-09-22 at 10.53.14 AM

New Executive Chef to Join The Butcher & The Bar

We are pleased to announce that Chef Jessie Steele is joining The Butcher & The Bar gastropub as our new Executive Chef. Jessie has over 20 years’ experience at some of the best kitchens in the area, primarily in Delray Beach. We are excited to have him a bit further north in Downtown Boynton Beach and cannot wait to see …

Join us for Cocktail Time!

The Butcher & The Bar in Downtown Boynton Beach is now offering it’s own Cocktail Time! Join us Tuesday thru Friday from 4pm – 6pm for an elevated happy hour featuring wine, beer, cocktail, AND snack specials! During Cocktail Time, patrons can enjoy select: $4 BEERS $5 WINES BY THE GLASS $6 BRANDED MIXED DRINKS & BAR SNACKS! Our bar …

The Butcher and The Bar_Farmers Dinner
The Butcher and The Bar_Farmers Dinner

Farmer’s Dinner

May 10, 2021 Recently, We had the pleasure of hosting a Farmer’s Dinner at The Butcher & The Bar. Our chef and butcher crafted a special menu for the evening, highlighting ingredients we source from five different local Florida farms. We invite everyone to learn about the farms and farmers we work with and look forward to our next Farmer’s …

Boca Magazine Feature

Article By Christie Galeano-DeMott  To continue our monthly Mom & Pop Shop series, which is highlighting family-run small businesses in our community, we sat down with The Butcher & The Bar’s co-owner Eric Anderson to talk all things meat and why this isn’t your ordinary butcher or bar.  It all started when Anderson joined The Club at Quail Ridge and befriended executive sous …

April 2021 Event: Splinter Spirits Tasting by Vintage Wine Estates

Join us on Monday, April 26, 2021 at 6pm for a special evening at The Butcher & The Bar! The event will feature tastings of the Splinter Spirits Group unique bourbon and whiskeys, made by winemakers with a love for whiskey. Also tasting Splinter’s unique wine-forward Partner Sweet Vermouth (the exclusive sweet vermouth used at The Butcher & The Bar). …

Proud to be a GREEN Business

Recently, The Butcher & The Bar became a City of Boynton Beach GREEN Business! Being a part of this initiative helps the city meet their goals of reducing energy and water use, protecting natural ecosystems, and combating climate change. All Green Businesses participate in the below actions: Distribute plastic straws only by request Use only reusable or biodegradable tableware on site …

Making The Boynton Sour

Thank you to The Boynton Beach CRA for producing this video and article! Located at 510 #101 E. Ocean Avenue, The Butcher & The Bar features a full-service retail butcher shop, premium bar, and dining venue. The Butcher shop is a whole animal butchery featuring regionally sourced and clean meats and food. The bar emphasizes local and regional liquor, wine, …

Holiday Pre-Order Dinner Items

Attention Boynton Beach locals, The Butcher & The Bar is now offering pre0ordering of fresh holiday meat supplies from our Butcher Shop. This holiday season we all have enough on our plate (figuratively) now we are here to make sure you have enough on your plate PHYSICALLY! We have all types of meats and other products to fulfill your holiday …

Preparing the Perfect Thanksgiving Turkey

QUESTION: Does the Quality of the Turkey really matter?The perfect Thanksgiving turkey starts with the quality of the Turkey you purchase. So, look for an all natural Turkey; one that’s raised without antibiotics, hormones, preferably free range, and also one that’s not overly injected with sodium and other solutions. QUESTION: What is a proper brine?Brining a turkey is a great …

Thanksgiving Pre-Order Now Available!

South Florida residents, REJOICE! The Butcher & The Bar is offering a pre-order Thanksgiving menu; complete with Bell & Evans turkeys, Heritage Pork house-smoked ham, and plenty of traditional, house-made sides to make your Thanksgiving dinner simple! All of our turkeys are from Bell & Evans. While not local to Florida, Bell & Evans poultry meets all the standards we look for in …