Pork Butchering Class – SOLD OUT

$250++

Join our Butcher, Jason Brown, as he breaks down a half pig and discusses the process of butchering. Jason will describe the cuts, which part of the pig they come from, how to utilize them, and more. Included will be 4 tasting plates (pork of course), and 2 complimentary glasses of wine or beer per attendee. Each attendee will leave with a small sampling of pork products.

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Date

Aug 23 2021

Time

6:00 pm - 8:00 pm

Location

The Butcher & The Bar
510 E. Ocean Avenue #101 Boynton Beach, FL 33435
Website
http://Butcherandbar.com

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