The bar will be a cozy setting designed as an outlet for the products produced in the butcher shop. It will be a location for people to relax and engage in conversation, while enjoying elements of a mid- to high-end liquor, wine, and beer program. Keeping with the overall concept, many products will be sourced locally, particularly beer and certain liquors. The bar will emphasize items that pair well with product being sold in the butcher shop, including whiskeys, bourbons, fine wines, and craft beer.
During the day, sandwiches being produced by the butcher shop will be available for purchase in the bar. In the evening, a small plates menu will be offered that features items made with products from the butcher shop, such as charcuterie plates, sausages, and terrines. There will be a mix of both hot and cold items.