The Butcher Shop focuses on providing regionally sourced and clean cuts of meats and poultry such as beef, chicken, pork, and lamb. In addition, we will feature many varieties of sausages, bone broths, side dishes, and ready-to-cook products. As we grow, we plan to begin offering cured and dried meats as part of our charcuterie program.

Our Executive Chef makes it his mission to source products close to where we live, whether they be meats or produce. We define regional as pretty much anywhere within Florida, but primarily south and central Florida.

Each day, The Butcher shop will feature a limited menu of custom crafted sandwiches available for take-out. While there will be some standard menu items, the menu will change daily. The same sandwiches are also available for full-service dine-in in our bar area or on the outside patio. The dine-in menu will also feature a few additional items.

We do not use commercial, commodity, food products that are processed and loaded with salt and chemical preservatives. While our lunch menu may only feature 5-6 sandwiches per day, the menu will change daily based on product availability and freshness.